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Mayasan Peynir Mayası Rennet 100g



Rennet is a substance that helps cheese with hardening and coagulation, and the separation of serum from it to obtain the desired consistency. Rennet comes in two types: liquid and solid, which are in the form of tablets and usually sold in pharmacies, and they contain the enzyme rennin, which is added to the milk to reach the stage of frost.

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